This is my favorite Korean dish, grilled thick slices of bacon put in lettuce leaves with grilled garlic and spicy fermented cabbage...and of course soju, Korean liquor.
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Una bitacora de viaje: a voyager's logbook.
1 comment:
Except for the soju, this looks like a polish meal! Annie, we enjoy your escapades and travels. Hope you had a Merry Christmas and do have a Happy New year.Quit eating the snow!!! Rog
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